Elevating Filipino comfort food
Authentic Filipino flavors, modern dining, and a place to stay a while. Come hungry, bring the barkada.
Closed · opens at 5:00 PM
Our story
Concept and vision
OPO! (Our Pinoy Original) introduces a new definition of Filipino fast food: quick, comforting, and elevated. Set in a modern, elegant open-space environment, OPO! brings together Filipino comfort food, Kamayan dining, sizzling specialties, and a dedicated bar and entertainment area. Our vision is a welcoming space where Filipinos can enjoy great food, relaxed social experiences, and modern Filipino culture in one destination.
The menu
Comfort food favorites
From hearty ulam to merienda treats, every plate is cooked fresh and built for sharing.
Alab
Most ordered
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Baby Pusit
Small squid marinated and grilled.
Alab
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Boneless Inasal
Marinated chicken grilled over charcoal, served without bones.
Alab
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Grilled Tahong
Charcoal-grilled tahong served plain or with sauce.
Alab
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Grilled Tanigue
Grilled Spanish mackerel steak with a smoky taste.
Alab
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Inihaw na Liempo
Charcoal-grilled pork belly with a smoky flavor.
Alab
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Inihaw na Ribs
Pork ribs marinated and grilled until tender.
Alab
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Inihaw na Talaba
Fresh oysters grilled or served steamed.
Alab
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Pampano
A type of fish grilled whole over charcoal.
Alab
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Sisig
Crispy, savory chopped pork seasoned with onions, chili, and a tangy calamansi kick.
Alab
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Stuffed Squid
Squid filled with seasoned vegetables or meat, then grilled.
Alak
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Beer
Bottled beer.
Dessert
Most ordered
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Banana Biscoff
Banana with Biscoff biscuit crumble.
Espesyal
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Camaron Reposado
Deep-fried battered shrimp served crispy and golden. Good for 2-3.
Espesyal
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Opo Okoy Po
Stir-fried bottle gourd cooked with vegetables and seafood.
Espesyal
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Pigar Pigar
Thinly sliced beef quickly fried with onions, a famous Dagupan dish.
Espesyal
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Poqui Poqui
Grilled eggplant mixed with tomatoes and onions, similar to ensalada.
Espesyal
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Sisig Kilaw
A mix of grilled meat and fresh ingredients seasoned with vinegar and spices.
Extra
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Garlic Anato Rice
Fried rice with garlic and annatto oil.
Extra
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Rice (1 Cup)
Steamed white rice, one cup serving.
Extra
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Rice (Platter)
Steamed white rice, platter serving.
Kamayan
Most ordered
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Adobo Flakes
Shredded chicken adobo, sauteed until slightly crisp.
Kamayan
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Adobong Baboy
Twice cook pork braised in vinegar, soy sauce, garlic, and spices.
Kamayan
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Adobong Baka
Beef slowly cooked in vinegar, soy sauce, and garlic.
Kamayan
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Inasal Bangus
Grilled milkfish marinated in vinegar, garlic, and spices.
Lagablab
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Meatballs
Seasoned ground meat shaped into balls and cooked in savory sauce.
Lagablab
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Pepper Beef
Sliced beef cooked with black pepper sauce, served on a hot plate.
Lagablab
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Porkstrip
Marinated pork strips grilled or sauteed and served sizzling.
Lagablab
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Sizzling Kare Kare
Tender beef or oxtail, vegetables, and rich peanut sauce, served on a hot sizzling plate.
Palamig
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Calamantea
Iced tea with calamansi.
Palamig
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Lemonada
Fresh lemon-calamansi juice.
Palamig
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Lychee
Iced lychee juice.
Palamig
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Pitcher Juice
Mixed fruit juice, pitcher serving.
Palamig
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Sago't Gulaman
Iced sago and gulaman drink with brown sugar syrup.
Sabaw
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Classic Tinola
A traditional Filipino ginger-based chicken soup with green papaya and chili leaves.
Sabaw
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Nilagang Baka
Beef shank soup boiled until tender with corn and vegetables.
Sabaw
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Pata Nilaga
Boiled pork leg soup with vegetables, served in a light, savory broth.
Sabaw
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Pata Sinigang
Pork leg cooked in a sour tamarind broth with vegetables.
Sabaw
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Sinigang na Inihaw na Bangus
Milkfish cooked in a sour broth with fresh vegetables.
Sabaw
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Tadtarin (Baka)
A native-style chopped meat dish sauteed with spices and seasonings.
Silog
Most ordered
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Chiksilog
Fried chicken served with garlic rice and egg.
Silog
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Lechonsilog
Fried pork served with garlic rice and egg.
Silog
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Longsilog
Sweet Filipino sausage served with garlic rice and egg.
Silog
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Tapa Taal Silog
Sweet and savory cured pork from Taal, served with garlic rice and egg.
Soda
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Coke
Bottled/canned Coca-Cola.
Soda
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Mountain Dew
Bottled/canned Mountain Dew.
Soda
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Royal
Bottled/canned Royal.
Soda
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Sprite
Bottled/canned Sprite.
Reservations
Book your table in three steps
Reserve online and your seats are held for your time slot. Tap through the phone to see exactly how it works.
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Step 1
See which time slots still have seats, up to 7 days ahead, then tell us how many are coming. Reservations are for groups of 2 to 60 guests. Book at least 2 hours before.
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Step 2
Choose your dishes ahead of time along with your booking. Pre-orders take a 50% deposit.
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Step 3
Pay the ₱100 reservation fee (or the deposit, if you pre-ordered) through GCash. Your confirmation and QR code arrive by email, and what you paid comes off your bill.
A preview of our real booking flow. Nothing is booked or charged.
Reviews
What our customers say
Straight from guests who've eaten with us.
Tagal po magserve ng server nyo
Pangit po ng ugali ng employees nyo
Bat po sira yung faucet ng cr nyo?
Can you add more seats and tables
Sira po yung mga faucet and yung flash ng mga cr nyo
Ang bagal magload ng system nyo update nyo naman
MAsarap and food
Okay na okay sya
Masarap ang food nyo at welcoming ang mga staffs
hindi ko type ang mge foods nyo
Masarap ang food pati ang linis ng restaurant
Masarap food at maganda ang place
Visit us
Visit OPO!
See you soon
Your table is waiting
Reserve online in a few minutes, or drop by. We're open daily, 5:00 PM to 1:00 AM.